Tonkabohnen Label_Grün Wonach schmeckt Zatar

Wonach schmeckt Zatar

dazu eine exklusive Rezeptkarte von Christian Hümbs zum Nachbacken seiner Franzbrötchen:

Mix it directly into the mince

Also with curries using beans

our Chili con Carne seasoning is a good match

Tonkabohnen Label_Grün Wonach schmeckt ZatarTonka beans, soaked in rum and fermented for patisserie and desserts Tonka beans are the secret of many star patissiers an aroma that is addictive and found in no other bean, pod or fruit. We prepare our tonka beans gently: soaked in rum for 24 hours, then fermented. This develops the deep bouquet of bitter almond, woodruff, vanilla and caramel that makes tonka beans so unmistakable. Made and packed in our workshop in Klingenberg am Main. How to use A