VN Vinel-lo Rojo 2020 Francesco Marra then fermentation in used barrels

then fermentation in used barrels for 3 weeks

Just 10% alcohol

then moved to a stainless-steel tank where it matured until bottling

22 months of aging in the same barrels

this label has all the pedigree of the best Rhine Riesling: a bouquet of stone fruit where apricots and kumquat stand out

VN Vinel-lo Rojo 2020 Francesco Marra then fermentation in used barrelsGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),