Triennes Vin de Pays Méditerranée Rosé 2025 1.5L SPARKLING WINE harvested much later than other

harvested much later than other producers

the aromas of ripe white fruit stand out

Then fermentation occurs in wooden vats for about 10 days where temperatures can rise to 32-34°C

intense cooked agave

and they hope to someday obtain vines within a Grand Cru vineyard

Triennes Vin de Pays Méditerranée Rosé 2025 1.5L SPARKLING WINE harvested much later than otherColour : pale pink Tasting Note : This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world wide appreciation of the ross of Provence. In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to Provence where they were convinced the