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Herradura tequilas are made from agaves roasted in traditional clay ovens and fermented with ambient yeast
powered by the sun and blended with 100% deep ocean mineral water
The juniper upfront mingles with tree fruit in the middle palate and then subsides into a lingering caramel and vanilla finish
and were matured in first fill sherry casks
which after spending 18 long years in ex-bourbon casks are then painstakingly blended together
Bunnahabhain 2003 14 Year Old Pedro Ximenez Finish Islay Single Malt Scotch Whisky FineDrams Herradura tequilas are made fromWhiskey: Bunnahabhain 2003 14 Year Old Pedro Ximenez Finish Islay Single Malt Scotch A limited edition bottling from the Bunnahabhain distillery on the north east coast of Islay. This is a 14 year old single malt, distilled in 2003 and was initially aged in second fill Sherry casks until 2011. At this point, the whisky was transferred over to yet more Sherry casks first fill Pedro Ximnez casks! It was bottled in 2017 at cask strength. Order from the
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