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in order to respect the uniqueness of each vintage and to patiently await the optimal bottling time
The old vines section of Vaillons (composed in large part of vineyards in excess of 65 years of age) frequently yields less than 25 hectoliters per hectare
the wine opens with rich aromas of peach
The bottling includes grapes from Viré-Clessé
and white peach
Domaine Jean Dauvissat Pere & Fils Chablis 1er Cru Montmains 2020 ALSACE in order to respect theJean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. Then, in 1978 and 1979, Jean Dauvissat increased production to 3,000 bottles per annum. The physical
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