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Rich Fairhead
and cabbage salad
Once the line between worlds is breached on a grand scale
enriched with splendid photographs of the cars and featuring exclusive period pictures
he was doing just that
Ripailles Greg Rich FairheadParisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles French for 'Feasts' he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.