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The Chokarakuchi is made from organically grown Yamada Nishiki rice
Great choice to bring to your next backyard BBQ
and from other grape varieties than those he knows (Chinon/Cabernet Franc)
they come from the same vineyard but selected from different parts
Wine Advocate: 91 Points
Olivier Riviere Rioja Rayos Uva sherry The Chokarakuchi is made fromRayos Uva is Oliviers version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano percentages change each year to create a brightly fruity version of Rioja unmarked by oak. Staff Review: A young, bright, juicy red blend from Rioja, Spain. Organically farmed and drinking like a Bourgogne Rouge this wine