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As good as the Chapelle is
Ornellaia’s Sauvignon harvest took place in the last week of August in 2016
This is really about earthy tones
then racked into French oak for the malolactic fermentation
The soft tannins and soft red fruits are dominated by clever work during the ageing process
Follin Arbelet, Romanee Saint Vivant Size:3x750ml As good as the ChapelleThe type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today. The mouth feel is beautifully refined and even silky with the outstanding complexity, all supported by firm and even borderline rustic tannins that contrast considerably with the sleek mid palate texture. I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV. (91 94) 2028+