Pape Clement Blanc Vintage:2018 all wrapped in a nicely

all wrapped in a nicely complex and persistent finish

(from 90+ year old vines that are worked by horse)

this mid-weight

redcurrants and blackberry compote with touches of licorice

This is a nice Chateauneuf

Pape Clement Blanc Vintage:2018 all wrapped in a nicelyA blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was