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crystallized honey
from yields of only 9 hl/ha)
smoke- and spice-tinged red/blue fruit qualities
A more deeply pitched nose reflects notes of dark currant
lavender and sweet spice give the 2016 striking inner perfume
Giacomo Grimaldi, Barolo other_regions_australia crystallized honeyFerruccio Grimaldis 2010 Barolo opens to a dark, slightly veiled appearance with thick streak of garnet and dark ruby in its muted color. The wine shows simple lines and slightly muddled aromas of dark cherry, tobacco and cola. What the wine lacks in definition, it makes up for in intensity and power. A note of sour cherry appears on the close. Drink, 2015 2022.