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baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn
Roberto Henriquez leaves it longer on its skins than his other wines
Sticky Fingers
spice and nut flavours in a honeyed caress
and has a 4
Clos du Jaugueyron Margaux Nout Condiments baled hay and pumpkin seedsMichel Theron (of Margaux estate Clos du Jaugueyron) is one of our favorite winemakers in Bordeaux, one of a handful of vignerons who are making the region truly exciting again. Theron farms biodynamically, which is still weird for Bordeaux, and almost impossible to do in the Mdoc. It takes guts (and maybe a little insanity) to pull it off year after year. But he does. The cellar work is delightfully low tech and low intervention, with the wines aged
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