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where we drank several incredible 1966 Bordeaux (the standout being Cheval Blanc 1966 that could easily have featured here)
Spice-tinged black raspberry and cherry aromas are complicated by suggestions of cola
which may have also manifested itself with concentrated tannins
tobacco and baking spices
Dark and imposing
Keller, Westhofener Morstein Riesling Auslese Brut Zero where we drank several incredibleNo botrytis. TA 12. 5 g l, RS 120 g l. Great site but younger vines than in the TBA. Much more smoky than the AbtsE Auslese. More complex and herbal on the nose, almost a little savoury, but still has intense, ripe citrus purity on the palate. Tastes much sweeter on the palate than the AbtsE, more sweet sour. Orange and apricot flavours go on and on. Far more fruit intensity on the palate than I expected from the nose. (JH)
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