Cune Rioja Reserva Kitchen We take quality grapes from

We take quality grapes from vineyards across California and stash them in ex bourbon barrels for three months Where do we get our barrels

but keep for 15 or more years

spice and candied citrus flavors

The spirits were aged about 10 years in oak casks

with a long and warming sensation on the finish

Cune Rioja Reserva Kitchen We take quality grapes fromGarnet color with medium intensity and red notes in the center of the wine. The 2013 Rioja Reserva displays aromas of berries and licorice well complemented with spices, vanilla and toasted flavors coming from the French and American oak aging. The palate is long and smooth with a characteristic end of light freshness. It is a youthful and interesting wine, in addition to persistent. 2013 Vintage Scores: This shows really pretty fruit with chocolate,