LAMB RIBS WITH BELLY Pork Each part is laced with

Each part is laced with ribbons of sun-yellow fat that self-baste the bird as it renders

Heritage lamb chops are cut thick from the loin

For the home charcutier

pomegranate extract

Learn more about the Tunis breed

LAMB RIBS WITH BELLY Pork Each part is laced with[TABS] Product Lamb Ribs with Belly Bone in belly breast with ribs attached Tunis or Dorset Horn Truly one of the most luscious cuts, the bone in belly is a full flavored experience, moist, and boasting layers of silky fat. We think they are best prepared low and slow on the grill, for a genuinely sensational barbecue treat or roasted in the oven. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare