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After ten months
leading to a citrus-driven wine loaded with flavors of grapefruit
Average élevage time is for nine months
it’s then meticulously aged in charred oak barrels to create a rich
a strong advocate of organic farming and biodynamics
Domaine du Vieux Télégraphe 'La Crau' Châteauneuf du Pape 2018 1.5L LARGE FORMAT After ten monthsGrape varieties : Grenache Noir, Mourvdre, Syrah, Cinsault, Clairette. Vinification : Grapes are hand picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30 40 days traditional fermentation in temperaturecontrolled stainless steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. Maturation : 20 22 months in French oak foudres (60hl). Bottled