just outside the wall of Clos Vougeot
ferment with natural yeast and age the wines in very large barrels
Michel and Laurent Thomas have a Vineyard of 17 hectares
Rainfall was normal throughout the growing season and the summer was dry
40% abv a delicate blend of grain and malt whiskey matured in Bourbon casks to deliver a smooth and approachable whiskey with a light vanilla finish
Tlamati Destillado de Agave Tequiliana Weber 750ml Size:Regular just outside the wall ofMaestro Mezcalero: Balbino & Sergio Salas Produced in San Miguel Atlapulco, Puebla 100% Tequilana (Agave tequilana) Cooked in a conical earthen oven Milled by hand using wooden mallet & canoa, and with small mechanical grinder Fermented with ambient yeast and spring water in stainless steel tanks Distilled twice using traditional copper pot still Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi 45. 5% ABV (Alcohol may vary