Easy Mettwurst Bundle Meatcrafting Kits In The Forager Chef’s Book

In The Forager Chef’s Book of Flora

Just add meat to make your own pepperoni

striploin or sirloin subprimal at home

UMAi Dry casing makes it easy to create traditional slow-fermented dry sausage in the comfort of your own kitchen--and Marianski's book provides the expertise

Tare Feature

Easy Mettwurst Bundle Meatcrafting Kits In The Forager Chef’s BookEasy Mettwurst bundle contains: 1 Mettwurst Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.