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From hearty multigrain to indulgent cake
Edge angle 15° on each side (10° on Santoku's)
10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors
light and versatile knife with a slim blade and centered tip
FOUR STAR'S AMAZING PREP KNIFE WILL BECOME THE GO-TO KNIFE IN YOUR KITCHEN
Four Star 8" SCALLOPED Bread Knife cast From hearty multigrain to indulgentZWILLING J. A. Henckels Four Star 8" Bread Knife Long, strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. Features & Benefits Made in Germany ZWILLING Special Formula Steel FRIODUR blade, ice hardened to ~57 Rockwell Hardness SIGMAFORGE knife, forged from one single piece of steel Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser