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Bruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so
In 2014 this is the finest of the four Barolos from this modernist estate
Here the reticent nose is at once ripe yet cool with a lovely layered quality to the mix of violet
plum and a whiff of the sauvage
The palate is taut and crisp on the entry
Les Champs Libres other_regions Bruno Giacosa's 2004 Barolo CroeraThe 2018 Les Champs Libres is more backward than the 2017, deprived the same delineation and mineralit by that summer's warmth. The palate is better with welcome flintiness on the entry, more energy and generosity coming through. A peppery touch on the close ensures this finishes on a high. Tasted from ex chteau magnum at Kate & Kon's 40 Year vertical in Austria.
US$ 200.00
US$ 167.94