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making them barely perceptible
It's a different style from the regular Aalto from this same year
Note that like several wines reviewed above that my projected range assumes the underlying material is up to the job of successfully absorbing the wood treatment
plenty of tannins from 14 months in oak
An airy red pinot fruit nose nuanced by a lovely mix of game
Aldo Conterno, Barolo Bussia Colonnello other_regions_italy making them barely perceptibleThe red fruited nose is brisk, charming and floral, with lift and purity. The attack is discreet but tannins soon kick in, while the sweet core of fruit comes to the surface thanks to fine acidity. A light touch and long, spicy finish.