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but still full-bodied Champagne
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters
A gentle supple entry leads to a dry medium-bodied palate with light toast
The fresh fruity blend brings a touch of orange
forming not just a small tier between two elevations
Château Belá Grüner Veltliner Southern Slovakia 2021 ARBOIS but still full-bodied ChampagneIn the last decade, its become common to see celebrated winemakers launch projects in far flung corners of the wine world. But twenty five years ago, such ventures were still rare. So, when the legendary Egon Mller began making wine at a 225 year old chteau and hotel in Slovakia, it raised eyebrows. Since 2001, working alongside full time chef de cave Miroslav Petrech, Egon has been producing brilliant whites at Chteau BelRiesling foremost among them,