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sandalwood and clove that add breadth to the floral
layered and refined red berry fruit aromas that are nuanced by hints of underbrush and fresh earth that continue onto the delicious
as I tasted all of the estate’s 1989s
It is an amazing effort and a great achievement from this incredible terroir
The 2010 Valandraud has a well-defined bouquet
Pavie Decesse Vintage:2009 sandalwood and clove that addThis is the first vintage the vinification was controlled by Gerard Perse and his two consultants, Dr. Alain Raynaud and Michel Rolland. Dense ruby purple colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration. Already delicious, it promises to improve with 2 3 years of bottle age, and