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Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition) Holiday Picks and decorated armor and helmetBestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. 20TH ANNIVERSARY EDITION "Its like having the chef standing on the back of your clogs while you cook, keeping you organized, focused, and out of the weeds. This is evergreen. Gabrielle Hamilton, from the foreword Before stunning the world with his bestselling Kitchen Confidential,