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The agave plants are hand selected and harvested before roasting in an antique adobe brick oven for at least 28 hours
and honey and butter on granary toast
Distillery: Destileria La Fortaleza
for which it received a Double Gold medal at the 2013 San Francisco World Spirits Competition
Piedra Azul Blanco Tequila Tasting Notes
Diplomatico Distillery Collection No.2 Barbet Rum Christmas Day 2025 The agave plants are handRum: Diplomatico Distillery Collection No. 2 Barbet The barbet column still was brought to Diplomticos La Miel distillery in 1959. This continuous distillation system is originally from France. The barbet rum is produced from sugar cane molasses and aged in American white oak barrels, that previously served to age bourbon and whisky, for 4 years. It reveals tropical fruit aromas and toasted oak notes, providing a distinctive and well balanced bouquet.
US$ 32.00
US$ 25.00
US$ 110.00