Jasci Terre di Chieti Pecorino 2024 ALBA followed by six months of

followed by six months of elevage

for the care given to the vines all year long

spice and of course quite a bit of juniper

A very true Meursault style full of warm exotic fruits

Of the dozens we tasted during our last visit

Jasci Terre di Chieti Pecorino 2024 ALBA followed by six months ofLocated on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. This vegan certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.