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quince and Asian pear (and pear skin) are buoyed by a savory and mouth-watering mix of tangy acidity and minerals on the finish
such as blackberry and cassis
The subsoils are chalky
(1 are is 1/100th of a hectare
The farming is certified-organic and the harvest by hand
Montevertine Pian del Ciampolo Toscana Rosso IGT 2022 PESSAC-LEOGNAN quince and Asian pear (andComposed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1. 5 hectare vineyard parcel was re planted in 2003; the vineyards face east northeast which produces a long growing season resulting in the complete maturation of the grapes and exceptional balance to this wine which reflects the classic Montevertine style marked by elegance and
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