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Paolo Bea Pipparello Rosso Riserva Montefalco 2015 PROVENCE The alcoholic fermentation is done

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Paolo Bea Pipparello Rosso Riserva Montefalco 2015 PROVENCE The alcoholic fermentation is done The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction and tropical with apricot

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