Guffens Heynen, Macon Pierreclos Premier Jus Chavigne Brut Zero and juicy meat

and juicy meat

most of which are 80+ year old vines)

with a lush palate and flavors that linger in your mouth long after you swallow

Poggio delle Rose was planted in 1990 with a clonal selection taken from Castell-in Villa's original vineyards

and fruity with an elegant character

Guffens Heynen, Macon Pierreclos Premier Jus Chavigne Brut Zero and juicy meatAn equally cool and pretty if more restrained nose is comprised by aromas of essence of pear, apple, spice and a discreet application of oak. The finer and sleeker medium weight flavors that possess an appealing mouthfeel while displaying good salinity on the lingering and more complex finale. This is excellent for the appellation and a wine that should repay a few years of cellaring.