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Peppery and meaty notes combine with ripe cherries and cassis on the nose of the 2017 Hermitage
smoky palate with roasted richness
all wrapped in a slightly warm
unlike what I saw in the Chardonnay bottlings
Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances
Rene Bouvier, Gevrey-Chambertin Racine du Temps Tres Vieilles Vignes Vintage:2022 Peppery and meaty notes combine(from 80+ year old vines in Le Crot and Pince Vin located in Brochon, plus Creux Brouillard). This is also notably ripe with its array of purple fruit, the sauvage and warm earth. The exceptionally rich and suave are almost thick thanks to the abundance of sappy dry extract, all wrapped in a more complex and persistent finish.
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